German Pancakes Recipe - The Kitchen Paper
German Pancakes (maybe you know it as a Dutch Baby!) are so quick to blend together and bake for a delicious breakfast — you'll impress your guests!
How to Make Syrniki
How to Make Syrniki. Syrniki (сырники in Russian) or tvorozhniki (творожники) are sweet, fried cheese fritters eaten for breakfast in many Eastern European countries. Their name comes from the cheese used in the recipe, which is similar to ...
Pryaniki - Russian Honey Spice Cookies - Olga's Flavor Factory
Pryaniki are a popular Russian cookie, often served with tea. These honey spice cookies have vanilla, nutmeg, allspice and anise flavors, as well as the unique addition of coffee.
Easy Cabbage Rolls - Spend With Pennies
These easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with seasoned beef, pork & rice and baked in a delicious tomato sauce.
German Potato Dumplings
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana
German Food - Potato Salad (Kartoffelsalat)
Unlike American potato salad, which is normally made with salad dressing or mayo, German potato salad (kartoffelsalat) is usually made with a warm, sweet-sour bacon dressing. The exception is in northern Germany, where the potato salad does contain mayo, but that is not covered here.
Tempeh & Kale Steamed Gyoza — Produce On Parade
Whew! Sorry for the neglect 'round these parts. We were having a little tussle with the internet. Never fear though, we're back up! Can I just say...while the entire rest of the continental US is apparently having some sort of "snowpocalypse" (I get it Al Roker, okay? I get it!), in Ala
Chicken And Dumplings Recipe by Tasty
Here's what you need: bone-in, skin-on chicken thighs, kosher salt, black pepper, McCormick® Poultry Seasoning, vegetable oil, water, small yellow onion, medium carrot, celery, fresh parsley, garlic, McCormick® Garlic Powder, all-purpose flour, baking powder, schmaltz, buttermilk
Dampfnudel with Vanilla Sauce,
Dampfnudeln This is a steam / fried sweet dumpling that is baked. You can also do these in a large skillet that you can cover. The dough is lightly sweet with lemon zest, and the butter in the poaching liquid browns the bottom, and then topped with a vanilla sauce. You can also use a plum sauce.