clotted cream recipes
Before a few months ago, I had no idea just how easy it is to make British-style clotted cream at home. Can you pour cream into a dish? Pop that dish into a 180 F oven? You can make clotted cream! The hardest part of the recipe? Waiting the 24 hours you need to bake and then cool the delicious cream. Some of you are probably salivating at the thought of slathering fresh clotted cream on a scone and then topping it with jam, while others are probably wondering, what in the world is clotted cr...
Devonshire Cream. I love this with scones. If you cannot make or get a hold of some of the real thing (clotted cream is hard to make) here is a nice substitute recipe I found: 4 ounces mascarpone 1 cup (240 ml) heavy whipping cream 1 teaspoon pure vanilla extract 1 or 2 tablespoons granulated white sugar Zest of lemon or lime (optional)