Good dry summer and perfect-ripening conditions in 2014 provided exceptional fruit and no botrytis, ideal for making a sulphite free Pinot Noir. Hand picked, Cold pre-ferment maceration for 3 days. Fermented with wild yeast, hand plunged, closed vat with gas cover. 11 months in mostly seasoned barrels (15% new French barrel). One of the simple techniques we employ is that until the cork is pulled this Pinot has never seen gross air. This wine has the resilience to cellar well without having…

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This wine was produced from fruit grown in the Moutere Hills which underwent gentle whole-cluster pressing. 2% aged sur lie in aged French oak barrels, 98% aged sur lie in stainless steel tanks.

This wine was produced from fruit grown in the Moutere Hills which underwent gentle whole-cluster pressing. aged sur lie in aged French oak barrels, aged sur lie in stainless steel tanks.

This Sauvignon Blanc has a vibrant nose of gently pressed gooseberries; early morning misted dew on freshly thin cut grass dominates over a firm squeeze of lemons and lime. The palate is zesty and alive with fruit character but focused and well balanced. Racy acidity provides the right amount of edginess that is contained nicely by a gentle and pleasant softening on the finish. This wine is a fresh and fragrant drink. It is an excellent aperitif wine, or match with lighter dishes such as…

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“This salmon-pink dry rose of Pinot Gris offers a nose of papaya, maraschino cherry, white flowers and invigorating mulling spices. Enjoy lightly chilled to maximize the vivacious mouthful of rhubarb, kiwi, watermelon and rosewater. Tannins and acidity cooperate, providing balance and structure.”

“This salmon-pink dry rose of Pinot Gris offers a nose of papaya, maraschino cherry, white flowers and invigorating mulling spices. Enjoy lightly chilled to maximize the vivacious mouthful of rhubarb, kiwi, watermelon and rosewater. Tannins and acidity cooperate, providing balance and structure.”

Fresh red berries and floral notes dominate the nose. The wine is vibrant on the palate, with lots of flavour, a creamy texture and mineral finish. Very attractive summer drinking.

Fresh red berries and floral notes dominate the nose. The wine is vibrant on the palate, with lots of flavour, a creamy texture and mineral finish. Very attractive summer drinking.

Temple Bruer Shiraz Malbec 2008

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The 2015 vintage in Kumeu was warm and dry and produced wonderfully ripe Chardonnay grapes with great intensity of fruit and finesse across all of our vineyards. A large proportion of this Village wine is usually fermented in stainless steel tanks. However, in 2015 the crop was very small due to a severe spring frost which reduced the yield by 50%, so we were able to ferment all of the wine in old French oak barrels. The 2015 Village Chardonnay has elegant citrus and peach fruit aromas…

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Mariner Sauvignon Blanc is made from grapes grown in our own Nelson vineyards and those from our long term Nelson growers. Grown on Silty clay loams the resulting wines are richer and more full bodied than most South Island Sauvignon Blanc.

Mariner Sauvignon Blanc is made from grapes grown in our own Nelson vineyards and those from our long term Nelson growers. Grown on Silty clay loams the resulting wines are richer and more full bodied than most South Island Sauvignon Blanc.

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