Severe Allergy Free /Alex~ gluten, soy dairy, nut, shellfish free
Vegan Zucchini Tomato Casserole
Vegan Tomato Zucchini Casserole - You will never see leftovers when you make this zucchini casserole. This is the BEST vegan casserole ever thanks to tangy and garlicky tomato sauce in it.
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I use this now in most recipes! Bobs Red Mill Egg Replacer is a vegan substitute for eggs in baked items and a healthier option. Just For You: Vegans allergic to eggs Essential Elements: Makes a tasty and healthy baked item with whole soy flour, wheat gluten, corn syrup solids and algin (from algae). Free of: Cholesterol and animal products
Paleo Pasta Recipe
Paleo pasta: - 2/3 cup arrowroot powder (plus extra for kneading) - 1 cup almond flour (I use Honeyville brand because I find it to be the most finely ground) - 1 cup tapioca flour (make sure to find a brand that is gluten-free, some brands sneak in wheat products!) - 2 tsp. sea salt - 2 large eggs - 4 egg yolks (from large eggs) - 2 Tbsp olive oil (for cooking the pasta)