Homemade Pico de Gallo Salsa
There are so many fancy recipes that foodies and recipe creators dream up, but sometimes the basics are better than anything new. This pico de gallo recipe is just a delicious combination of great flavors. It makes a lot and it never seems like too much!
Cheesy Taco Stuffed Shells - Dinner, then Dessert
Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!
Easy Guacamole (Our Favorite)
For the best guacamole, use ripe avocados. You’ll know when an avocado is ripe when it gives just slightly when squeezed. Keep unripe avocados at room temperature until they are ready. For more about how to buy, cut and store avocados see our tutorial. For spicy guacamole, leave the seeds and membrane in the peppers and add to taste.
How To Keep Guacamole From Browning
How To Keep Guacamole From Browning *Get more FRUGAL Articles, tips and tricks from Raining Hot Coupons here* Repin It Here How To Keep Guacamole From Browning There is nothing better than a fresh …
Frijoles (Mexican Style Pinto Beans) Recipe - Food.com
Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.