Put a refreshing spin on your cocktail party with Raspberry Tea Margaritas. Rub a lime wedge around the rim of the glass. Dip and rotate the rim in a saucer of sugar, making sure to keep the sugar on the outside. In a shaker, combine Pure Leaf Raspberry Flavor Tea, ice cubes, 1 oz. tequila, 0.5 oz. lemon juice, 0.5 oz. orange liqueur, and sugar. Thoroughly shake the mixture, strain into the sugar-rimmed glass and serve with a lime wedge.
A rum drink contributed by The Bartending School. 2 oz light rum 1 oz triple sec 1 tsp powdered sugar 1 tbsp almond syrup (orgeat) 1 tbsp grenadine 1 tbsp lime juiceCombine ingredients in a cocktail shaker with ice Shake well Strain into large glass half-filled with fresh, crushed ice Garnish with a maraschino cherry and a pineapple wedge Top with a dash of 151-proof rum for extra kick Serve with a straw2 parts Rum 1 part almond syrup 1 part Triple sec Fill with sweet and sour
southern breeze | 2 oz. Southern Comfort 1 oz. Pineapple Rum 2 oz. Pineapple Juice 2 oz. Orange Juice 1 oz. 7-Up .5 oz. Grenadine Cherry and/or Pineapple Wedge to garnish Directions Combine the SoCo, Rum, Pineapple Juice, and Orange Juice, into an ice filled cocktail shaker. Cover, and shake well. Then, add the 7-Up, and gently stir. Finally, pour into a Hurricane glass, top with the Grenadine, garnish according.
We can’t help you get any closer to the ocean, but we can give you the recipe for this Tea Breeze cocktail. This mix drink is made with refreshing cranberry, grapefruit, vodka, and, of course, Pure Leaf Sweetened Iced Tea. Ingredients: ¼ Cup Cranberry Juice ¼ Cup Grapefruit Juice 1 oz. Vodka ½ Cup Pure Leaf Iced Tea, Sweetened
It's Iced Tea Margarita time — whether or not that starts at 5PM is up to you. ;-) (1) Moisten the rim of a glass with lime wedge & dip into raw sugar, for garnish. (2) Mix 1 bottle of Pure Leaf Extra Sweet Iced Tea in a shaker with 1 oz tequila, 1 oz triple sec, 1.5 oz lime juice & 1.5 oz lemon juice. (3) Strain over ice . (4) Garnish with lime wedge.
Blood Orange–Basil Cosmo 1½ oz. Grey Goose vodka ½ oz. St. Germain liqueur ½ oz. Cointreau 1 oz. blood orange juice ½ teaspoon grated ginger 4 basil leaves Muddle blood orange juice and basil in a shaker. Add the remaining ingredients with ice and shake. Strain into a glass and garnish with an orange slice.😉