Vegan Turkish lentil stew
Delicious and naturally vegan, this Turkish lentil stew with aubergine, peppers & tomato is full of summery flavours! Gently spiced and deliciously fulfilling, your kitchen will fill with the scents of the narrow and windy spice markets of the area this dish comes from. It is known as mercimekli mualla in Turkish, and is as simple to make as it is tasty. And naturally vegan, vegetarian and super healthy to boot! Try this recipe for a summery, light dinner.