Cookbooks | Resources

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Sarah Fabian

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Books

the food is prepared and ready to be cooked on the stove top, along with other ingredients

5 Herbal Cookbooks For Your Kitchen

a woman holding up a vegan air fryer book

The Art of Gathering: How We Meet and Why It Matters

the book eat like a legend by dan churchill is displayed on an iphone

Roasted Lentils, Roasted Edamame, Crispy Seaweed, Tofu Tacos, Vegan Meatloaf, Crispy Chickpeas, High Protein Vegan, Taco Meat, Tempeh

someone holding up a book about natural body care with the caption happy mail so stated for this

a hand holding up a hamburger with a pickle on the top and an advertise that reads diy fermentation for vegan fare

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme [Book]

Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain. Based in Portland, Oregon (vegan c