Titale (Ghana Spicy Plantain Fritters) Recipe - Food.com
From "Aromas from Ghana Cookbook" by Cynthia Agbozo. These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with peanuts as a snack or along side an african stew.
African Pepper Sauce - Immaculate Bites
Homemade African Pepper Sauce that is primarily made with habanero, garlic, onion, basil and other spices. A versatile sauce that can be used as a condiment, dip, or appetizer component. In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food. There is just ... View More
Ghana’s garden egg stew
Garden egg stew is one of the most popular stews in Ghana. It has the African egg plant commonly known as garden eggs or (known in Ghana as nyadua in the Twi language, s3b3 in Ga, ntrowa in Fanti and Agbitsa in Ewe and solanum aethiopicum in Latin) as its main ingredient.
Recipe #92: Eggplant (or Garden Egg) Stew with Meat, Shrimp (or Crab) and Fish
I have written about "garden eggs" (aka jilo, ntroma) before. Today's recipe is adapted from a rich stew we cooked at Flair Catering in Accra. It includes that common blending of meat and fresh and smoked, dried and salted seafood, laced together with exciting spiciness, fresh vegetables, and the distinctive flavor of palm oil (though that, too, is adapted here). This is a slightly more complicated version than a simple eggplant or okra and eggplant stew, but it is perfect for a special…