Vegan

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20h
Vegetarian Moussaka recipe
Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.
Vegan Zucchini and Red Onion Frittata (Gluten-Free)
Game-changing vegan zucchini frittata made with chickpea flour. Naturally gluten-free, it makes a perfect healthy, wholesome, and satisfying everyday meal.
Tikka Masala Rice Bake with Crispy Tofu
Tikka Masala Rice Bake
Moroccan Couscous with Roast Vegetables
This Moroccan Couscous with Roast Vegetables is a vibrant and flavorful dish that’s easy to make and packed with nutrition. With a mix of roasted veggies and traditional Moroccan spices, this dish makes an ideal main or side for any occasion.
Home - The Foodie Takes Flight | Easy Vegan Asian Recipes
Mixed Mushroom Foil Bake - The Foodie Takes Flight
Eggplant, Potato and Tomato Casserole - mum's Greek recipes
Eggplant, Potato and Tomato Casserole - mum's Greek recipes
Roasted Pumpkin with Yogurt Sauce and Pine Nuts
Roasted Pumpkin with Yogurt Sauce and Pine Nuts