Duck cannelloni, shiso chlorophyll and bechamel sauce.
Spicy kimchee sauce, micro cilantro and lime zest.
Alaskan King Salmon, Gochujang powder, miso, yuzu vinagrette, micro shiso
Our delicious nigiri board with salmon, shu toro, otate, sigala, king crab, kinmedai, maguro, hamachi and ika.
Spicy mayo, ikura, coriander
King Crab and truffle, wrapped in soy paper and dipped in dynamite sauce.
12 hour slow cooked short rib with perigord sauce
Rum infused with rooibos tea, green apple shrub, drops of apple vinegar, banana cream, lemon juice, topped with a flamed coconut foam.
Just magnificent products to create a unique experience.