Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.
How to Cook a Perfect Roast Beef | Yummly
A great roast beef should be beautifully browned on the outside and tender pink when it's cut open. Every thin slice should be so moist that it almost melts in
Fig stuffed pork roast | Sweet Paul Magazine
Serves 6 2 kg pork loin salt pepper 2 onions, sliced 1 tablespoon olive oil 1 tablespoon butter 1 cup fresh breadcrumbs 10 figs, chopped 1 tablespoon chopped sage 400 g small potatoes
Barbecued Pork Loin
The cooking time for pork depends on the thickness of the meat; roast until an instant-read thermometer inserted in the thickest part registers 155 degrees.