Pulled pork and cheese quesadilla is a brilliant lunch or dinner option, especially when you need to repurpose pulled pork, chicken or beef leftovers! Corn tortillas filled with pulled pork, cheese, herbs and green onions make a delicious, quick and satisfying treat.
The barbacoa filling for these burritos is worth making in big batches. You can reheat to serve it in soft rolls or on top of pizza or baked potatoes. And of course, it makes a great burrito filling! These Lamb Barbacoa Burritos are stuffed full of the lamb barbacoa, layered with hot cooked rice, a fresh avocado salsa and a little sriracha mayonnaise, then grilled until browned and crisp on the outside. Ready to eat at home or wrap to take on the go! Click for the full recipe.