Restaurant Style Blender Salsa
Tomatoes and jalapeno thrown together with some spices in a blender to make a quick, delicious salsa. This Restaurant Style Blender Salsa is easy to make, and will rival even the best of restaurant salsas!
EASY BLENDER SALSA
Fresh Blender Salsa made with tomatoes, cilantro, onion and lime juice made super fast in a blender! Better than restaurant salsa with amazing fresh flavor everyone loves.
Fire Roasted Hatch Green Chile Salsa - La Piña en la Cocina
It's Hatch green chile season and I am excited! Hatch green chile has it's own distinct flavor compared to other green chiles, such as Anaheim or poblanos. They come in different heat levels too, so be aware that the medium Hatch green chile is spicy enough for me!
Mom's Must-Have Salsa
It's the RGV. Everyone knows how to make pico de gallo, right? Maybe so. But this, my friends, isn't just pico de gallo. It's my mom's special salsa recipe.
Colorado Green Chili (Chile Verde)
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Traditional-Style New Mexico Green Chile Sauce Recipe - Food.com
Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".
Pico de Gallo (classic and easy recipe!) - The Chunky Chef
Pico de gallo is a fresh, and easy, tomato salsa. This recipe uses fresh, simple ingredients to make the perfect topping for tacos and more!