CHARRED ZUCCHINI SALAD WITH LEMON, BASIL & PISTACHIO OIL!
• For the zucchini: 3 zucchini, halved/scored and sliced into 1/2 inch pieces Salt Olive oil For the oil: 3 tbsp olive oil 1/4 cup chopped pistachios 1/4 cup finely chopped basil Juice of one lemon Zest of one lemon 1 clove garlic, grated 1/2 tsp salt 1/2 tsp red pepper flakes For the salad: Large handful of arugula 1/3 cup or more shaved Parmesan cheese
Swiss Chard Salad with Lemon Vinaigrette & Toasted Breadcrumbs
Kale salad doesn’t have anything on this Swiss chard salad. It’s bright and citrusy yet savory and crunchy. Kid-approved and an easy, healthy, convenient dinner vegetable side dish! Add it to the rotation for easy summer meals or see my storage tips for transforming it into the perfect summer potluck recipe.