Guatemalan desserts

Collection by Delmy Pocasangre

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Delmy Pocasangre
Ginger and green onion add zip to Guy's sweet Plantain Pancakes.
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Plantain Pancakes

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5 reviews
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Ginger and green onion add zip to Guy's sweet Plantain Pancakes.

Buñuelos are a popular Guatemalan dessert. Popular dessert fritters served with Agua Miel, a sweet syrup flavored with vanilla, anise seeds and cinnamon Los Buñuelos son un postre popular guatemalteco. Frituras servidas con agua miel, un syrup saborizado con vainilla, anís y canela #perhapsyouneedalittleguatemala #buñuelos #guatemala #guatebakers

Guatemalan Buñuelos | The Foodies' Kitchen

Buñuelos are a popular Guatemalan dessert. Popular dessert fritters served with Agua Miel, a sweet syrup flavored with vanilla, anise seeds and cinnamon Los Buñuelos son un postre popular guatemalteco. Frituras servidas con agua miel, un syrup saborizado con vainilla, anís y canela #perhapsyouneedalittleguatemala #buñuelos #guatemala #guatebakers

Nuégados Guatemaltecos (Guatemalan Orange Scented Fried Dough)

Nuégados Guatemaltecos (Guatemalan Orange Scented Fried Dough) - Tara's Multicultural Table

You can find variations of Nuégados throughout Central America. In Guatemala, they are balls of orange-scented (sometimes anise), flour based dough that are fried and coated in a sugar glaze. Neighboring countries often make Nuégados using yucca or corn. The dough is rich with the addition of 4 eggs and 8 egg yolks. It still...Read More

Tres Leches Cake- FAVORITE CAKE IN THE WORLD! My Guatemalan friend uses rum flavoring in place of vanilla. Delish!

First Blog Anniversary,200th Post and Tres Leches Cake

A food blog, about food from Kerala and simple baking at home

Horchata is maybe an acquired taste for some, but I LOVE it!! Horchata Cupcakes by The Foodies' Kitchen, via Flickr

Horchata Cupcakes

In a previous post we showed you how to make your own Horchata at home. Now, we share How to Make Horchata Cupcakes with it!

How to make orejas (Palmiers)

How to make orejas

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2 reviews
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19 minutes
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One of Mexico's most popular kinds of pan dulce.

A Harmony of Flavors: Rice Pudding Guatemalan Style

Rice Pudding Guatemalan Style

Cover of Cookbook for my children I have mentioned in a few posts about making a Guatemalan cookbook / memoir for my children. They were...

guatemalan sweet bread, pan dulce, guatemalan cuisine, pan guatemalteco, bread,

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Riquísimo pastel de ARROZ que lleva sólo 4 ingredientes y se hace facilísimo y rápido! Si te gusta dinos HOLA y dale a Me Gusta MIREN … | Receitas Soberanas

Pastel de arroz, realizado con harina de arroz, también puede sustituirse esta harina por una normal Ingredientes para 6 personas: 1. 650 ML de LECHE DESNATADA 2. 4 HUEVOS 3. 100 GR. deMANTEQUIL…

Atol de Platano ( Hot Plantain Beverage) by The Foodies' Kitchen, via Flickr

Atol de Platano ( Hot Plantain Beverage)

To prepare the Atol de Platano, use ripened plantains. It can be served at any time of day, but since it is served hot, we usually enjoy it over breakfast.

Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with a lively Orange Pekoe from northern Thailand. This recipe is spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger, and sweet cinnamon with accents of pungent cracked black pepper and fragrant cloves. Designed to be brewed both straight up and via stovetop…

Organic Masala Chai

Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with a lively Orange Pekoe from northern Thailand. This recipe is spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger, and sweet cinnamon with accents of pungent cracked black pepper and fragrant cloves. Designed to be brewed both straight up and via stovetop…