Vegan German Food

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Best Tofu Schnitzel Recipe
INGREDIENTS: 500 g extra firm tofu, defrosted and thawed Marinade: Gf soy sauce (about ½ a cup) 2 tbsp nutritional yeast 1 tbsp mustar Wet batter: ½ cup flour (brown rice flour / buckwheat / gf flour) 2 tbsp cornstarch 1 tsp salt 1 tsp garlic powder 1 heaping tsp baking powder ½ cup water (+ more if needed) 1 cup breadcrumbs (I used blended gluten free cornflakes) 2 tbsp sesame seeds Credits: @itsvegansis
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