Spring Pasta with Leek & Pea Sauce with Fresh Burrata
Full of Spring Flavors! A quick sauté sauce if blended and tossed with large rigatoni and vegetables, topped with grated parmesan and burrata pieces. Add roasted asparagus and radicchio too! I'm using the BEST Gluten Free Pasta from Italy... yes bronze cut dyes. Gluten Free La Fabrica Della Pasta; ‘e Candele ca’ Pont shape. See https://azestforlife.com for 600+ well tested and creative recipes.
We think you’ll love these