Blue Apron

Collection by Rachael Caronna • Last updated 5 weeks ago

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Rachael Caronna
  Healthy Food To Lose Weight, Healthy Food List, Healthy Snacks For Kids, Healthy Dessert Recipes, Healthy Foods To Eat, Healthy Eating, Extra Recipe, Chicken Tenderloins, Chicken Lettuce Wraps

Orange Chicken Lettuce Wraps with roasted peanuts

You love the sweet flavor of orange chicken, the Americanized Chinese take-out of chain places like ones named after fast bears. But you also love lettuce wraps; yes for the health, but mostly for the satisfying crunch of biting into one. What's the best thing you can do with these two loves? Combine them!

New Pasta Angel Hair Red Peppers Ideas Healthy Weeknight Meals, Healthy Cooking, Healthy Recipes, Chef Recipes, Healthy Foods, Dinner Date Recipes, Pasta Dinner Recipes, Dinner Ideas, Seafood Dishes

Blackened Scallop Pasta with red pepper cream

Want something fancy, but just aren't a food snob? A bit out of the ordinary, but still full of comfort? We know exactly how you feel. We designed this meal with you in mind. Scallops, sweet and tender, with cajun seasoning adding extra umph, are cooked to succulent perfection. That's for the fancy pants. For comfort, delicate angel hair pasta and red pepper sauce, as familiar as putting on your shoes, but way more delicious. This dinner strikes just the right balance between new adventure…

Good on oysters, even better on salmon; the classic Rockefeller topping of lemon, spinach, and cheese works wonders on seafood. Our version swaps spinach for parsley, adding a fresh herb flavor. This meal has all the high class of Gilded Age dining, but in your dining room, at a price that'll make you feel like you're making out like a robber baron. _Tip: Easier way to mince parsley? Gather them all in one hand and lay on the cutting board. Use your knife in rocking motion to cut, then turn… Chef Recipes, Seafood Recipes, Healthy Recipes, Salmon Toppings, Cooking Green Beans, Green Beans And Potatoes, Recipe Steps, Gilded Age, Cooking Salmon

Rockefeller Salmon with roasted red pepper green beans and potatoes

Good on oysters, even better on salmon; the classic Rockefeller topping of lemon, spinach, and cheese works wonders on seafood. Our version swaps spinach for parsley, adding a fresh herb flavor. This meal has all the high class of Gilded Age dining, but in your dining room, at a price that'll make you feel like you're making out like a robber baron. Tip: Easier way to mince parsley? Gather them all in one hand and lay on the cutting board. Use your knife in rocking motion to cut, then turn…

  Alfredo Recipe, Alfredo Sauce, Chef Recipes, Real Food Recipes, Yummy Food, Recipe Steps, Home Chef, Bank Account, Food Allergies

Butternut Squash Alfredo Gnocchi with kale and Asiago cheese

If you were to describe this meal in three simple words, it would be these: soft, sweet, and rich. Both butternut squash and gnocchi are nicely soft for the tooth, and butternut provides delightful sweetness. But the richness… gnocchi, Alfredo sauce, and Asiago all combine together for a decadence that'll lift your soul. You'll need to open a second bank account after eating this meal.

  Chef Recipes, Cooking Recipes, Pulled Pork Sliders, 15 Minute Meals, Blue Apron, Chili Lime, Recipe Steps, Home Food, Home Chef

Island Mango Pulled Pork Sliders with Chili Lime Slaw stovetop cooking

A tropical island is mere fantasia right now, what with the cold weather at home and… well… 2020. But you can get a taste here of the treasured island life: sweet mango and pulled pork together bring a sweet and savory balance that can't be beat, and the slightly spicy slaw almost satiates those wistful yearnings for palm trees and warm breezes. Island life is that Home Chef dinner life.

Beef Meatball Pot-au-Feu with mashed potatoes Creamy Mashed Potatoes, Peeling Potatoes, Hello Fresh Recipes, Cooking Wine, Recipe Steps, Butter Sauce, Home Chef, Food Safety, Chef Recipes

Beef Meatball Pot-au-Feu with mashed potatoes

Pot-au-feu means “pot on the fire,” and if the French meant to say this dinner is flame, well, they were right on. (The French in no way meant that; the name goes back to 17th century and has nothing to do with modern slang.) You likely (hopefully!) won't be setting any pots and pans ablaze while making this, but you will be dealing some flavor explosions of the most en fuego variety: rich, meaty meatballs in a wine-and-butter sauce of carrots and onions, with creamy mashed potatoes. A meal…

Pork Shumai Meatballs with ponzu dipping sauce and snap peas They’re served up with a side of rice and garlic-sautéed snap peas for a fresh, healthier take on classic pork shumai. Chef Recipes, Appetizer Recipes, Cooking Recipes, Appetizers, Hello Chef, Meat Seasoning, Pork Meatballs, Ground Meat Recipes, Food Tags

Pork Shumai Meatballs with ponzu dipping sauce and snap peas

Shumai are technically pork dumplings, but we take off the wrapper so you can appreciate the uninterrupted glory of ginger-soy-infused pork. The meatballs are seared to give a smoky char, then finished off in the oven. They’re served up with a side of rice and garlic-sautéed snap peas for a fresh, healthier take on classic pork shumai. Tip: If snap pea string is hard to find and remove, make a very thin cut lengthwise along the string.

Scallops with Lemon-Caper Pasta with baby spinach Chef Recipes, Dinner Recipes, Healthy Recipes, Healthy Food, Scallop Pasta, Spinach Pasta, Baby Spinach, Italian Beef Sandwiches, Scallop Recipes

Scallops with Lemon-Caper Pasta with baby spinach

You've had many a piccata before, at banquet dinners and weddings. You're used to the old stand-by, the dry chicken breast and super-salty capers with some subpar pasta. (Or you've had our delicious and succulent version with creamy sauce and delicate pasta.) This caper and butter sauce is all of the latter, none of the former, and instead of boring, snoozy chicken, succulent sweet scallops to sop up the good flavors.

  Roasted Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Creamy Spinach Sauce, Ny Strip Steak, Garlic Herb Butter, Blue Apron, Peeling Potatoes, Recipe Steps

Salmon and Lemon Florentine Cream with roasted mushrooms and rosemary Parmesan potatoes

Culinary pop quiz: “Florentine” means: a) pertaining to the city of Florence, Italy b) a long preparation of a sauce, using at least twenty ingredients, three pans, an hour or so of time, and a ton of patience, or c) a dish with spinach in it. Ding ding ding, C is the correct answer. (You'll also get credit for A.) If you missed it, just order this meal and lap up the creamy spinach sauce… you'll do better next time.

  Chef Recipes, Copycat Recipes, Dinner Recipes, Cooking Recipes, Honey Sauce, Ginger Sauce, Ginger Chicken, Fried Chicken, Cornish Hens

Honey-Ginger Chicken Katsu with jasmine rice and mushrooms

Chicken katsu comes to us from Japan, land of the Rising Sun and the most delicious cuisines (in your humble description writer's humble opinion, of course). But the amazing Japanese dishes go beyond just sushi and ramen. Here, it's the Japanese take on fried chicken, crisp and delightful like fried chicken 'round the world. The chicken is topped with a delicate ginger-honey sauce, which will have you throwing your old BBQ sauces in the trash. Tip: Make quick work of mincing garlic by…

Acapulco Steak Quesadillas with cheddar-jack cheese and red onion Cheese Quesadilla Recipe, Steak Quesadilla, Quesadillas, Hamburgers, Easy Dinner Recipes, Great Recipes, Delicious Recipes, Dinner Ideas, Yummy Food

Acapulco Steak Quesadillas with cheddar-jack cheese and red onion

Some ideas are so obvious, we wonder why we didn't have them earlier. These steak quesadillas are Exhibit A: an idea so good and so easy, it should have been on our very first menu. Well, we won't deny you any longer. These delicious quesadillas have all the classic flavors, such as spicy jalapeño, flavorful cilantro, and melted, gooey cheddar-jack cheese. All this, and meaty steak, make for a meal that shows our best ideas are yet to come. Tip: To remove the core of a tomato, carefully cut…

  Pork Tenderloin Medallions, Green Beans With Almonds, Cooking Temperatures, 15 Minute Meals, Recipe Steps, Vegetarian Options, Home Food, Home Chef, Food Safety

Tomato and Spinach Pork Medallions with Almond Green Beans stovetop cooking

Pork medallions bathed in rich marinara and with nutty, yummy Parmesan coating all the good nooks and cracks? Yes please! With green beans and almonds? We don't need to tell you twice to order this meal.

Creamy Mushroom and Kale Tortellini with Parmesan cheese and red pepper flakes Creamy Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Hello Fresh Recipes, Recipe Steps, Home Chef, Italian Dishes, Tortellini, Food Allergies

Creamy Mushroom and Kale Tortellini with Parmesan cheese and red pepper flakes

We've heard the nasty rumors about kale for years (thinks she's better than us, taking hardworking lettuces' jobs in salads), and we don’t believe a word: kale's been nothing but good to us. She's great here, healthy and with a slightly bitter taste, adding to the earthy, meaty mushrooms and rich tortellini. Reputation means nothing; the flavor is everything. Tip: This recipe has a shallot, which sometimes is rough to mince. The easiest way to mince shallot? Make thin slices lengthwise, then…

  Chinese Coleslaw, Lo Mein Noodles, Roasted Peanuts, Lentil Recipes, Noodle Bowls, Smoked Bacon, Recipe Steps, How To Cook Shrimp, Home Chef

Shrimp Lo Mein with bok choy and roasted peanuts

How did we not think of this before? We've brought you plenty of shrimp and plenty of noodles and plenty of Chinese dishes, but never a straight-up no-thrills-besides-the-delight-on-the-tongue shrimp lo mein before. Consider this a grave oversight on our part that we're rectifying right away. Noodles, shrimp, carrots, peanuts, bok choy… well, we were once blind, but now we see… and can't wait to taste.

Pulled pork holds any sweetness you bring to it so well, and this dinner is no exception. It's melded perfectly with hoisin, bringing a nice sugar touch. Rice, slaw mix, and green snow peas form the perfect bed for such a sweet porcine delight. Pork Recipes, Cooking Recipes, Chef Recipes, Cooking Jasmine Rice, 15 Minute Meals, Recipe Steps, Hoisin Sauce, Vegetarian Options, Home Chef

Hoisin Pulled Pork with Jasmine Rice stovetop cooking

Pulled pork holds any sweetness you bring to it so well, and this dinner is no exception. It's melded perfectly with hoisin, bringing a nice sugar touch. Rice, slaw mix, and green snow peas form the perfect bed for such a sweet porcine delight.

  Pretzel Crusted Chicken, Parmesan Crusted Chicken, Breaded Chicken, Honey Mustard Pretzels, Honey Mustard Sauce, Chicken Home, Home Chef, Chef Recipes, Drink Recipes

One-Sheet Pretzel-Crusted Chicken with roasted broccoli and honey mustard

“That's why I'm easy,” Lionel Richie once sang out of our transistor radios, back when the world was simple and, well, easy. We can't turn back time, but we can give you this simple weeknight dinner, so you have more time to listen to the radio. (Well, podcast.) Chicken coated in pretzel breading is baked next to broccoli dusted with salty, nutty Parmesan. Honey mustard sauce whipped up in a bowl makes the perfect dipping for the crunchy chicken. Everything cooks on one baking sheet, making…