OUTRAGEOUS RED VELVET BROWNIES
Outrageous Red Velvet Brownies topped with Cream Cheese Frosting - rich, dense and decadent. A Southern classic cake is turned into an easy brownie recipe.
Cheat sheet on meat smoking times and temperatures from Bradley Smoker!
Cheat sheet on meat smoking times and temperatures from Bradley Smoker! by lilian22 on Indulgy.com
Barbecue Sauce Recipe: North Carolina Vinegar Sauce
With a sharp tang and nice kick of spice, this vinegar sauce is ready to dress your pulled pork in true North Carolina fashion.
Coca Cola Chicken Wings Recipe | Culinary Hill
Coca Cola Chicken Wings are fun and easy for your next party! Bake chicken wings until crispy, then douse in a sweet and spicy homemade Coca Cola sauce.
How to Smoke a Tender, Moist Brisket
99% of the smoked brisket I try is tough and dry. Here's how to barbecue a killer chili rubbed brisket and keep it moist and tender.
14-Spice Dry Rub Mix
This is a versatile rub that is sweet, savory, and spicy, all in one blend. It's great on chicken, pork, or beef, on the grill or in the oven or slow cooker. It's also ideal for seasoning homemade barbecue sauce and pulled pork or chicken.
True Texas Brisket
The next time you are hosting a crowd of friends and family, try making this recipe for True Texas Brisket. If you have always wondered how to make brisket, now is the time to learn because making this smoked brisket recipe couldn't be simpler. Beef brisket is coated in a homemade dry rub made from a combination of paprika, sugar, chili powder, onion, garlic, parsley, and salt. The brisket is then smoked for at least 13 hours until it is tender. When serving the juicy and flavorful meat, be…
Perfect Grilled Steak - Iowa Girl Eats
Perfect Grilled Steak with Herb Butter features a homemade dry rub and melty herb butter finish. Absolutely mouthwatering! #glutenfree | iowagirleats.com
I got into smoking meat a couple of years ago, and just love it! Due to my disabilities, I have not been able to cook much, but the last few days I have gotten back into it slowly. I bought a new Cajun Injector Electric Smoker to make things easier for me. This Brisket was to die for! Delicious, juicy, moist, and as tender as it...
The Mountain Kitchen Beef Brisket - How To Smoke On A Charcoal Grill
The goal of smoked beef brisket is a thick moist slab of meat with crusty “bark”, vivid smoke ring and so good it puts you in a food coma.