Chocolate Raspberry Rugelach are my task on this classic Jewish cookie. Made with a cocoa-infused dough, raspberry jam, mini chocolate chips and chopped nuts for a real family favorite this holiday season.
Chocolate Orange Bread Pudding with Orange Creme Anglaise
So much of my Rosh Hashanah menu is set in stone. We have to start the meal with kreplach in chicken soup. The main course is brisket obviously. And a beautiful braided round challah is the centerpiece of the table. I have never qu
Chershi is a tangy, spicy pumpkin spread that is a specialty of Libyan Jews. Delicious with pita or as a garnish for couscous.
Savory Hamantaschen with Lamb Filling
Savory lamb-filled hamantaschen are the perfect Purim party appetizer or enjoy them all year round! Easy-to-make, hand-held savory pastries with a tangy yogurt sauce.
Pearl Barley with Figs, Apple & Pomegranate Seeds
Wintertime barley salad with dried figs, apple and pomegranate seeds in a sweet-tart honey-lemon vinaigrette. Full of symbolic and meaningful Biblical foods, this recipe is perfect for a Tu B'Shevat seder.
Noodles with Cabbage and Poppy Seeds
Homemade egg noodles with cabbage and poppy seeds - pure eastern European comfort food. Also, a perfect vegetarian meal for the Jewish festival of Purim.
Teff Crepe Cake for Passover
This gluten-free crepe cake is kosher for Passover (dairy) and a treat for all! Crepes are made with teff flour and filled with a orange-scented pastry. Step-by-step tutorial!