Lamb Chops with Mustard-Thyme Sauce
These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy. These Mediterranean pan-fried lamb chops can be cooked in a stainless steel skillet or in a cast iron pan. The...Read More
Veal Marsala

Delish
Beef Satay Skewers with Peanut Dipping Sauce
These mouth-watering Thai Beef Satay Skewers are tangy, slightly spicy and perfectly balanced with a cool and creamy peanut dipping sauce. The fragrant marinade made with bright lemon juice, fresh ginger and soy sauce is super versatile so I always recommend making a double batch to use later in the week on chicken, pork, fish or vegetables. Cool it all off in the creamy peanut dipping sauce and your taste buds are going to be begging you for more. Find more Thai recipes at thelemonbowl.com
We think you’ll love these