Thai Curry Soup
Skip take-out and make this vegetarian Thai Coconut Zoodle Soup for a healthier version of your favorite Thai soup. The zucchini noodles lighten up this soup and pair well with the crispy tofu, fresh vegetables and Thai flavors like lemongrass and the coconut milk.// A Cedar Spoon
Thai Spicy Coconut Soup (Super easy! Serves 3-4: olive oil, 1 1/2 C sliced mushrooms, 1/2 C diced red bell pepper, 1 inch peeled minced, 4 minced garlic cloves, half a stalk lemon grass, 2 t sambal oelek(or thai red curry paste), 3 C chicken broth, 1 C coconut milk, 1 T sugar, 3 t soy sauce, and fresh cilantro)
fire pot soup. 3/4 lb raw shrimp. 8 oz extra firm tofu. 3 tbsp thai curry paste. 1 tbsp canola oil. 6 thai basil leaves, torn. 1 tbsp fish sauce. 2 tsp brown sugar. 1/2 tsp salt. 1 14-oz can coconut milk. 2 cups chicken broth. 1 6-inch stalk lemongrass. 1/2 lime, juiced. 2 red or green Thai chilies. 1/2 cup dry jasmine rice. cilantro for serving.