Guatamalan recipes

Collection by Ruth E Schwarz • Last updated 2 weeks ago

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Dobladas(Guatemala) Recipe - Food.com

This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.

Guatemalan Enchiladas, a Healthier Alternative

Okay, I do admit, these things take some time to make properly. There are probably shortcuts, but they taste so good made the long way that ...

Receta de Hilachas Guatemala

Las Hilachas son un delicioso platillo tradicional en Guatemala que se prepara con carne de res cortada en hebras o hilos (de donde viene su nombre), salsa y...

Guatemala: Tamales Negros

Tamales negros are banana leaf wrapped tamales with mole sauce traditionally prepared for Christmas in Guatemala.

Guatemalan Radish Salad (Picado De Rabano)

Guatemalan Radish Salad called Picado De Rabano is found on nearly every table there. Almost like a condiment this crunchy delicious salad is used as a topping for many things.

My Guatemalan Sweet Cake

Tomorrow will mark our youngest daughter’s sixth homecoming celebration. One March 16, 2004 we arrived home in the Twin Cities with our tiny little girl. She had no idea what on earth was goi…

Guatemalan Caldo de Res Recipe! (Spanish Beef Soup)

Go here to view>> Guatemalan Caldo de Res Recipe! (Spanish Beef Soup)

Guatemalan-Style Refried Black Beans — Tea and Fog

Refried beans are, and have always been, one of my favorite foods. From the giant portion puddled next to my enchiladas at every Mexican restaurant, to the trough I guiltily point to when ordering a burrito at Chipotle, to the giant pot my friend Ginny's mom makes every Christmas morning, I will nev

Guatemalan Cuisine: Chilaquilas | The Foodies' Kitchen

Chilaquilas are corn tortillas filled with queso fresco and veggies, fried, and then served with a simple tomato sauce. Its a family favorite!

Traditional Guatemalan Food - Eat Like a Local

My guide to the best traditional Guatemalan food. Eat like a local when you travel to Guatemala, and don't miss these must-try dishes!

Guatemalan Paches As Made By Erwin Perez Recipe by Tasty

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33 reviews
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Here's what you need: pepitas, sesame seeds, francese rolls, medium tomatoes, tomatilloes, pasilla chile, dried guajillo chile, small onions, garlic, pork shoulder, salt, water, ground allspice, pork lard, annatto paste, russet potato, instant corn masa, banana leaves

Guatemalan-Style Refried Black Beans — Tea and Fog

Refried beans are, and have always been, one of my favorite foods. From the giant portion puddled next to my enchiladas at every Mexican restaurant, to the trough I guiltily point to when ordering a burrito at Chipotle, to the giant pot my friend Ginny's mom makes every Christmas morning, I will nev

Guatemalan Sweet Corn and Milk Drink (Atol de Elote)

This sweet corn beverage is doled out warm in Guatemalan markets, often seasoned with cinnamon or vanilla.

Guatemalan chuchitos - HeNeedsFood

Steamy corn parcels filled with chicken, tomato and spice - these tasty little Guatemalan chuchitos can easily be made at home.

Guatemalan Arroz con leche Recipe by naoruano

Great recipe for Guatemalan Arroz con leche. Traditional Guatemalan dessert. Serves 8 (or a gluttonous 3 :p ) and takes 45 mins to make.