Ground Lamb Recipes
Indian Style Sheekh Kabab. 2 pounds lean ground lamb 2 onions, finely chopped 1/2 cup fresh mint leaves, finely chopped 1/2 cup cilantro, finely chopped 1 tablespoon ginger paste 1 tablespoon green chile paste 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons paprika 1 teaspoon cayenne pepper 2 teaspoons salt 1/4 cup vegetable oil skewers
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice. This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice.