VEGGIE DISHES

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someone is grating carrots on a cutting board
Healthy | Vegan | Recipes on Instagram: "HONEY GLAZED CARROTS✨ by @olivia.adriance a simple, healthy, and delicious holiday side that needs to grace your table! I’ve always been the one at family holidays in charge of the healthy side dishes and I would’t have it any other way. This recipe comes together one sheet pan so we’re talking minimal dishes ladies and gents. Ingredients: 2 lbs carrots, peeled and cut to 1.5” in length and 1/2” thickness 3 tbsp olive oil 1/4 cup honey 2 large cloves garlic, minced 1 tsp smoked paprika 1 tsp cinnamon 1/2 tsp cumin 1 tsp salt 1/4 tsp pepper Directions: Preheat your oven to 425 In a small jar, whisk together your honey, olive oil, spices, garlic salt and pepper Add your carrots to a bowl and toss with your honey mixture Add your carrots
asparagus and lemon tart in a white pie dish with parsley on the side
Mediterranean Diet Plan on Instagram: "🫒🥘 Roasted Asparagus with Parmesan. 💁‍♀️ Type "Veggie" If You Want to Get More Recipes From @mediterraneandiet_delish 👋 Follow @mediterraneandiet_delish to Get Daily Mediterranean Recipes 👉 Ingredients ▢1-½ pounds fresh asparagus ▢1 tablespoon olive oil ▢¼ teaspoon Kosher salt ▢⅛ teaspoon freshly ground black pepper ▢¼ cup freshly grated Parmesan cheese ▢1 lemon cut into wedges, for serving Instructions Preheat the oven to 400F degrees. If the stalks of the asparagus are thick and/or seem tough, peel the bottom half of each. Place the asparagus on sheet pan or oven safe baking dish and drizzle with the olive oil. Roll/toss to coat with the oil and then arrange in a single layer for even cooking. Sprinkle with the salt and pepper. Place in the
asparagus being cooked in a baking pan on a wooden table with a knife
Brian Lagerstrom on Instagram: "This garlicky roasted asparagus is one of those easy low-effort sides that REALLY makes you look like you know what you’re doing. A perfect 10/10 when paired with Steak Au Poivre. Comment STEAK and I’ll send you a link to my YouTube video/recipe."
a salad with beets, carrots and nuts in a white bowl on a wooden table
Chef Marcelo Mintz on Instagram: "Colorful Roasted Beet Salad with Goat Cheese Ingredients: 4 medium beets, trimmed and scrubbed 2 tablespoons olive oil Salt and freshly ground black pepper to taste 4 cups mixed greens (such as arugula, spinach, and baby kale) 1/2 cup crumbled goat cheese 1/4 cup chopped walnuts, toasted 1/4 cup thinly sliced red onion For the Dressing: 3 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon Dijon mustard 1/3 cup extra virgin olive oil Salt and freshly ground black pepper to taste Directions: Preheat the oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast in the preheated oven for 45-60 minutes, or until the beets are tender when pierced with a fork. Remove the beets from the oven and let them
the recipe for honey garlic carrots is shown in three different pictures, including an image of
HONEY-GARLIC CARROTS | Quick & Tasty!
Colourful heirloom carrots oven roasted with a honey-garlic glaze and topped with freshly chopped dill. You'll love HONEY-GARLIC CARROTS!
a frying pan filled with green beans on top of a stove
Good morning and Happy Easter. Some of you mentioned asparagus. Here is a very easy way to prepare them. I hope it helps you in you kitchen today and for the rest of the season. Have a good day. Be well. -JP | Good morning and Happy Easter. Some of you mentioned asparagus. Here is a very easy way to prepare them. I hope it helps you in you kitchen today and for... | By Jacques PépinFacebook
Good morning and Happy Easter. Some of you mentioned asparagus. Here is a very easy way to prepare them. I hope it helps you in you kitchen today and for the rest of the season. Have a good day. Be well. -JP | Good morning and Happy Easter. Some of you mentioned asparagus. Here is a very easy way to prepare them. I hope it helps you in you kitchen today and for... | By Jacques PépinFacebook
green beans are shown on a white background
Shirley's Green Beans With Bacon & Bourbon
Shirley's Green Beans With Bacon & Bourbon
a bowl filled with cooked mushrooms next to a fork and napkin on top of a wooden table
Cowboy Mushrooms
Cowboy Mushrooms
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25m
asparagus and lemon tart in a white pie dish with parsley on the side
Mediterranean Diet Meal on Instagram: "🫒🥦 Roasted Asparagus with Parmesan. 💁‍♀️ Type "Green" If You Want to Get More Recipes From @mediterraneandiet_meal 👋 Follow @mediterraneandiet_meal to Get Daily Mediterranean Recipes 👉 Ingredients ▢1-½ pounds fresh asparagus ▢1 tablespoon olive oil ▢¼ teaspoon Kosher salt ▢⅛ teaspoon freshly ground black pepper ▢¼ cup freshly grated Parmesan cheese ▢1 lemon cut into wedges, for serving Instructions Preheat the oven to 400F degrees. If the stalks of the asparagus are thick and/or seem tough, peel the bottom half of each. Place the asparagus on sheet pan or oven safe baking dish and drizzle with the olive oil. Roll/toss to coat with the oil and then arrange in a single layer for even cooking. Sprinkle with the salt and pepper. Place in the oven and
a man holding a white bowl filled with brussel sprouts in front of his face
Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe
Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe
sliced eggplant on a cutting board with parsley and seasoning sprinkles
Keto Made Easy on Instagram: "Cheesy Baked Hasselback Eggplant by @dianemorrisey . . 1 large eggplant 2 Roma tomatoes 1 block mozzarella cheese, sliced 10 basil leaves 2 cloves of garlic, sliced into slivers salt and black pepper to taste 2 cups marinara (homemade or store bought) 3 tbls olive oil 1/4 cup chopped parsley Preheat the oven to 375F. Line a baking tray with parchment and set aside. Wash and dry the eggplant. Slice the eggplant lengthways without cutting the stem all the way through (the stem should remain intact) Lightly press on the stem of the eggplant to open it. Season with salt and let rest for 20 minutes. Dry the eggplants with paper towels and lay on the baking sheet. Slice tomatoes and mozzarella thinly. Spoon each slice of eggplant with tomato sauce. Layer the tomat
fried food is piled on top of each other
Chris Collins on Instagram: "I must admit, I was a sprout non-believer for many years. However, this recipe is what cracked me. Because what can’t be improved when smashed, topped with cheese and roasted? Sprout non-believers - this is your gateway recipe!! 😄 Chris x PARMESAN SMASHED BRUSSELS SPROUTS | Serves 4 INGREDIENTS 1lb / 500g Brussels Sprouts 1/2 cup / 40g freshly grated Parmesan, or as needed 1 tbsp Olive Oil 1 tsp Salt, plus more to taste 1/4 tsp Garlic Powder Black Pepper, or to taste METHOD 1️⃣Grab a sprout and place it on a chopping board. Slice off the firm end (stem) then remove any loose or discoloured leaves. Repeat and discard leaves 2️⃣Add 1 tsp salt to boiling water then add the sprouts. Boil until they’re just about fork tender (around 8-10mins, make sure you don’
cooked carrots with herbs and seasoning on top
CHERIE on Instagram: "Maple Roasted Carrots 🥕 This is truly the most delicious and foolproof recipe that you need to make this Christmas!! Or whenever really… they’re just THAT good. Plus, you only need 6 simple ingredients, LETS GO 👏 Ingredients: 1kg carrots 2 tbsp pure maple syrup 1.5 tbsp olive oil 1 tsp sea salt Generous crack of black pepper 3-4 sprigs thyme, leaves only (or sub for 1 tsp dried thyme) Method: 1. Preheat your oven to 180°C fan forced or 200°C conventional. Line a baking tray and set aside. 2. Peel your carrots, slice off the tops and ends then roll cut on an angle to create even bite sized chunks. 3. Add into a bowl along with the maple syrup, olive oil, salt, pepper and thyme. ‼️ Note: DO NOT skimp out on the salt, it makes a world of a difference with bringing
a bunch of sliced up vegetables sitting on top of a piece of waxed paper
@easyvegan4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 1️⃣ Baked Eggplant by @Cooking__diaries_. . INGREDIENTS: • 1 large eggplant.. • 2 fresh tomatoes (medium). • 250 gr of vegan mozzarella cheese. • 200 gr grated tomatoes. • 4 garlic cloves. • 1/2 tsp. Seasoning of dried italian herbs. • 5-6 basil leaves (chopped). • 1.5 tsp. Sugar. • Salt and black pepper to taste. • 1 tbsp. Olive or vegetable oil. 👉 Preheat the oven to 180°C. 👉Line a baking tray with baking paper. 👉Wash and dry the eggplant. 👉Cut lengthways without cutting the stalk all the way through. 👉Lightly press on the stem of the eggplant to open it. 👉Season with salt and l