Fun up your weekend with this hearty Tex-Mex brunch recipe.
Show your leftover grains some love with a fun way to stir things up.
1. Preheat the oven to 400°. In a large baking dish or ovenproof skillet, mix the cheeses. Bake until brown and bubbly in spots, about 20 minutes. 2. In medium
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Piled so high you can barely see the spud, stuffed baked potatoes are the ultimate comfort food—no matter what comforts you.
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Sutton Foster returns in the fourth season of TV Land’s Younger, playing a 40-something mom pretending to be a career obsessed 20-something. Turns out she can pass herself off as a cook, too!
Get started: Bring a pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1/2 cup pasta water. While the pasta is working,
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In a large skillet, heat the olive oil over medium-high heat. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes. Add
In a large bowl, whisk the chipotle, vinegar and honey; gradually whisk in the EVOO in a slow, steady stream. Shred the chicken into bite-size pieces,
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