Vegan Breakfast Recipes

Vegan breakfast recipes, healthy breakfast ideas, gluten-free breakfast, breakfast recipes vegan, breakfast recipes easy
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vegan chickpea omelet with avocado pesto on a black plate
The Perfect Chickpea Omelet with Avocado Pesto (Vegan)
Since I first went vegan, I've loved chickpea omelets as an alternative to eggs, but it was difficult to make one that was able to be flipped perfectly without falling apart. This savory chickpea omelet is so flavorful, especially when topped with my avocado pesto, and I found the trick to hold these omelets together for a perfect vegan egg alternative.
three glass jars filled with granola on top of a table
Gingerbread Granola (Vegan, Gluten-Free)
This gingerbread granola recipe is a healthy, easy, and homemade holiday breakfast! It's vegan, gluten-free, and perfect for the winter season. Make this Christmas recipe with oats, almonds, pecans, cashews, cinnamon, maple syrup, and more. It's sweet, crunchy, nutty, and so easy to make! #gingerbread #granola #gingerbreadcookies #christmasrecipes #fallrecipes #healthybreakfast #veganbreakfast #holidayrecipe #glutenfreevegan
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30m
Homemade Granola Peanut Butter Cereal
There’s no baking required for this Peanut Butter Granola Cereal, and the recipe uses only a few simple ingredients that you probably already have on hand, and it is ready to serve in minutes. It also stores beautifully in the fridge, and adding fresh fruit takes this easy breakfast to the next level of deliciousness and nutrition!
an egg salad is shown on a plate
Delicious Tofu Egg Salad
This Tofu "Egg" Salad recipe is a vegan twist on a classic dish, offering a protein-packed, creamy, and flavorful meal. Made with tofu, vegan mayo, and flavorful seasonings, it's perfect for sandwiches or wraps. This quick and easy recipe is ideal for meal prepping and healthy eating.
french toast with berries and blueberries on top is featured in the recipe for breakfast
Vegan French Toast
This vegan French toast made with tofu is incredibly delicious and satisfying, offering a perfect blend of crispy edges and a soft, flavorful center. It’s a delightful plant-based alternative that captures the classic French toast taste without any dairy or eggs.
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25m
two bowls filled with food on top of a table
Cheesy Vegan Grits with Broiled Tomatoes & Tempeh Bacon (Gluten-free)
Find out how to make these creamy vegan grits, a delicious plant-based take on a Southern breakfast staple. Also gluten-free, this cheesy vegan grits recipe is topped with tempeh bacon and broiled tomatoes. You'll love this creamy, savory #vegan grits bowl! #veganbreakfast #veganbrunch #vegangrits #grits #tempehbacon #savorybreakfast #veganrecipes
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35m
vegan gluten - free egg muffins with minty beans and tahitii drizzle
Vegan Egg Muffins with Mung Beans and Tahini Drizzle (Gluten-Free)
These vegan egg muffins are gluten-free, ready in 20 minutes, and can be customized to your liking! Chickpea and tofu-free, these vegan eggs are mung bean based, resulting in a mild flavor and texture that is similar to eggs.
peppermin mocha smoothie bowl with chocolate and marshmallows on top
Peppermint Mocha Smoothie Bowl
Peppermint mocha smoothie bowl is a festive recipe for the holiday season! It's thick and creamy, chocolatey, and contains a hint of peppermint extract. This Christmas smoothie is made with 5 ingredients, including cold brew coffee and cocoa powder. Add your favorite toppings, like crushed candy cane and chocolate chips! #smoothiebowl #peppermint #mocha #vegan #dairyfree #smoothie #christmasrecipes #holidayrecipes
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5m
a pan filled with rice and vegetables on top of a table next to lemon wedges
Idli Upma Breakfast With Leftover Idlis
This Idli Upma breakfast with leftover idlis isn’t just a way to reduce food waste. When you are looking for quick breakfast recipes, especially South Indian breakfast recipes and if you have no dosa batter in hand, this upma recipe with leftover idlys is a boon. It also makes a great afternoon snack or tiffin for kids.
an image of homemade apple sauce in a glass jar with cinnamon stickers around it
Homemade Applesauce Recipe No Sugar - Wholefood Soulfood Kitchen
This homemade applesauce recipe uses only five ingredients, no added sugar and is incredibly easy to make. Ready in just 30 minutes, it lets you control exactly what goes into it. Versatile and delicious, it's ideal for baking sweet treats, adding depth to savory dishes, or enjoying on its own as a wholesome snack. Plus, with both Instant Pot and stovetop instructions included, it's convenient for everyone!
a white plate topped with oatmeal and banana slices next to raspberries
Healthy Breakfast Bowl
Healthy Breakfast Bowl is an easy quinoa dish that is topped with fresh berries, bananas, crunchy nuts, etc. Serve this up for a nutrient rich breakfast bowl that is loaded with flavor and wholesome ingredients.
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20m
the recipe for quinoa breakfast bowl is shown with berries and walnuts on top
Power-Packed Quinoa Fruit Breakfast Bowl: A Healthy & Delicious Start!
Sometimes I want something warm for breakfast, but different than my regular oatmeal. This quinoa breakfast bowl is unique and only takes about 15 minutes to prepare. No added sugar because the fruit is all the sweetener needed.
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15m
an image of granola with apples and nuts
Homemade Granola with Applesauce I Wholefood Soulfood Kitchen
This homemade applesauce granola is a must-try topping for your oatmeal or smoothie bowls, and it’s just as tasty as a healthy snack. It’s vegan, oil-free, and can easily be made gluten-free. Plus, it’s quick and easy to whip up using pantry staples you likely already have at home.
an image of a pancake bowl with chocolate chips on top and the words, 3 ingredient pumpkin protein pancake bowl
3 Ingredient Pumpkin Protein Pancake Bowl
This protein-packed, 3 ingredient pancake bowl can be whipped up in under 5 minutes. It has 18 grams of protein and is customizable and kid-friendly! You are going to love it!
a bowl filled with granola next to two pumpkins
Pumpkin Gingerbread Granola - Mississippi Vegan
Clusters of toasty, nutty oats and puffed rice are tossed with warming spices like ginger, nutmeg, clove, and cinnamon. Coated with coconut oil and a touch of olive oil for maximum richness. Maple syrup, coconut sugar, and the secret ingredient- molasses. Additionally to clove, this helps to impart the gingerbread flavor we’re looking for. Pumpkin pureé and a nut butter of your choice help to thicken the mixture.