Turn your Halloween table into a fright fest with these deliciously spooky and super-easy Crescent Jalapeño Hot Dog Mummies. OSCAR MAYER Wieners, cheese-stuffed jalapeño peppers and crescent rolls topped with olives for eyes make for festive hot dog mummies your guests are sure to love.
Hollow out medium round pumpkin from the bottom. Carve half-circle mouth with a tooth, 2 half-circle eyes with pupils and triangle nose. For eyes, push in inner piece (don't remove). Then, etch away skin on pupils and tooth with linoleum cutter. Use awl to poke holes about 1½" apart across top and sides of pumpkin. Push lollipops into holes to create hair.