Butter pecan cake

Easy Southern Pecan Praline Sheet Cake

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Butter Pecan Praline Poke Cake

Easy fall time treat | Easy fall time treat I make a pecan upside down cake. | By Justine Kameron | Some pecan halves, one stick, two sticks of butter, Now, I have some brown sugar here. We're going to do one cup of brown sugar right in there. Now, we are going to mix this up until the butter melts and that sugar caramelizes. This is going to be super easy and delicious, you guys. Okay. Let's turn up this heat to you know, medium high and get this going. Alright. Now that it's boiling, let's give it a nice stir. Oh, it's getting nice and thick just like what we wanted. Okay, I think it needs one more minute and then this is going to be ready. Okay, this is nice and caramelized. Look at those pecans. They look absolutely delicious and we are putting this right into our loaf pan. Oh my gosh. We have all that extra butter in there. This is going to be delicious. I think we're only going to use about half of what we made and then, we're going to spread that out on the bottom of our sheet pan just like so. Oh, it looks delicious. Oh, it looks so good. Smells delicious. I'm going to get a little bit more, I think, right, babe? Yeah. Nah, I just fill it up. I mean I don't know what you're making but it looks good. Okay. Right on the bottom of our loaf pan. That looks amazing. Okay. And I did grease this loaf pan. Now I'm going to put this to the side. I'm going to grab a bowl and a whisk. And I have here a super moist butter recipe yellow cake. Cuz the theme today is butter. Everything's better with butter. Brings up whole box. Now, for some extra flavor, I have cinnamon apple sauce. Yep and the best part about apple sauce is that you do not need eggs, oil, or water when you add apple sauce to your cake mix. Oh yeah. Okay. So we're just going to whisk together the cake mix and the apple sauce and then we're going to have a perfect cake batter. It's that easy. Two ingredients and then we have that beautiful pecan mixture. This is going to be delicious together. Yummy. It's like fall in here this is such a great dessert for Thanksgiving but I'm going to be making it all fall because it is just too good and winter yeah okay that looks just about right there's no you know powdered left in our mixture this is going to be so good guys okay move this to the side we're going to go ahead and grab our little loaf pan and with this recipe you can get two loafs out of there why we didn't use our whole pecan mixture. Oh wow. Remember we greased this loaf pan. Okay, so we're going to use half of our applesauce batter. Save the rest for a second loaf. Kinda just shimmy that so it flattens out a little bit. That looks beautiful. Okay, you guys. My oven is set to 350 and this is going to cook for 35 minutes. Alright, you guys. This looks incredible. Alright, now we're going to go ahead and flip this baby out of the pan. Did it come off? My goodness. That looks so delicious. It really does. Oh, okay. Let's go ahead and cut a slice. I cannot wait any longer. Oh my goodness. It's going to be so good. Oh yeah. Look at that. Perfectly cool. Yeah. Yummy. Our delicious apple pecan cake upside down cake is ready to be enjoyed. I'm just going to go like that and make it easy on myself. It's good. That is too good, you guys. Oh my gosh, I'm going to eat the whole cake.

174K views · 4.2K reactions | Polvorones Recipe! These are my absolute favorite cookies! I’m using my COOKS Stand Mixer, #foodie #Recipe #chef #deliciousfood #tasty #foodlover #foodblogger #cookingrecipe #cooking #cookies #homemade #yum #yummyfood #reelsfb #fyp #fypシ | Jenny Martinez | Jenny Martinez · Original audio

138K views · 4.8K reactions | Anyone can make this dessert! | Anyone can make this dessert! I make a pineapple and pecan pie for Summer | By Jen L | One can of crushed pineapple into our medium mixing bowl. I'm coming in with some sweetened condensed milk next for this delicious and easy little summertime treat. Just going to go in with that entire can. Make sure we don't miss any of that can into our pineapple mix. Perfect. Alright, I'm coming in with some soft and cool whip as well to compliment our pineapple and our condensed milk. I did just let that sit out for a couple of hours. You could also do the extra creamy, the sugar free, and you just need the small little eight ounce container of that cool whip right into our crushed pineapple. Perfect. Almost perfect. And then I'm going to come in with my Philadelphia cream cheese. I did let this one sit out a little longer than I had anticipated. So just going to cut that I'm just going to go ahead and squeeze that in there. Oh, it's not too bad. Just a little extra soften. The Vegas heat out here. Worked a little quicker than I anticipated but that's a good consistency. We're okay with that and we're going to move right along into our pecans. Pecans, pecans. I always get roasted for saying pecans or pecans but this is what we're using tomato tomato. I'm going to come right in with my large spatula. We're going to give this all a big healthy stir. The great thing about the recipe. Super simple. Super inexpensive. Perfect for this hot weather that we are having. You know and a pineapple is a great little summer fruit. You could also do a fruit cocktail with this. You could do cherries. You could do pretty much any kind of fruit. And we're just making sure that all gets evenly incorporated. Alright now that we have that all beautifully incorporated. I'm going to bring in my little Keebler graham cracker crust. I just went with the original crust you could totally do like a chocolate crust You can make your own crust. They also have frozen ones. But I find that these little Keebler ones that you can find in the baking section are perfect, easy, and always delicious. So let's go right on in with our mix. Just going to give that a nice little smooth down. So we get some height on this delicious little treat. I think those measurements were perfect too. Mhm. And maybe a little taste test for later but just so that we keep it nice and neat. I think that looks pretty good. Alright and the great thing about these is they come with their own lids. So we're just going to pop that on. We're going right into our refrigerator for two to three hours. Okay our pie has been in the fridge for about 4 hours. And before I go and take this out to our barbecue, I of course need to try a piece. Am I right? So I'm just going to go right on in. It's set perfectly. It's almost like a fluff. Which is exactly what we want. We don't want it to be like too cheesecakey you know. Alright, I'm always the worst at serving pie so I'm just for warning. Oh, okay. Maybe I've got it. I've got it. Okay. Okay. Maybe too big of a piece. Big piece. Big piece but we're okay. We're okay. It's looking better than I expected. The pie cutting skills. I mean you can have that gorgeous crust. Our little pecan or pineapple. Mm. But what we're missing here is of course a little maraschino cherry see if I can get this without putting my whole finger in there which normally I would oh because I mean pineapple cherry pecan pie crust cool whip cream cheese just like decadent creamy sweet nutty Ooh. Refreshing. Little sour notes from the pineapple too. Really good. I'm going to try it.

1.1M views · 20K reactions | best sugar free candies! #keto #sugarfree #foodie #Recipe #chef #deliciousfood #tasty #foodlover #foodblogger #cookingrecipe #cooking #cookies #homemade #yum #yummyfood #reelsfb #fyp #fypシ | Lowcarb Love | Lowcarb Love · Original audio

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