Cevapcici (Balkan Sausages/Meat rolls) LC, GF, SF
If you have never heard of them, Cevapcici are little Balkan rolls of minced and seasoned meat. Very tasty and quite addictive, especia...
Croatian recipes Zagorje Cheese Štrukli
Zagorje Cheese ŠtrukliThis is a famous Croatian appetizer from the Zagorje region. It is quite satisfying and filling so don't eat too much, unless of course you are serving it as a main dish.
Strudla s Kupusom Is a Savory Dish Made With Cabbage and Filo Dough
This recipe for Croatian cabbage strudel, known as strudla s kupusom or savijača s kupusom, is a savory dish made with filo dough.
Cevapi (Southeastern European Meat and Onion Sausages) Recipe
Cevapi is a simple finger-sized sausage of Balkan origin whose simplicity makes finding the right few ingredients important to getting the tastiest links possible.
How to Make Cevapcic, a Casing-Less Balkan Sausage
This recipe for Balkan cevapcici or cevapi (a casing-less sausage) that is favored by Eastern Europeans is made with lamb or a combination of meats.
Make This Serbian Meat Pie With Ease
This meat burek recipe is made with ground beef and flaky filo dough, and is popular in Serbia and across the Balkans.
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