Pierogi Sauce Creamy Mushroom Dill | Homemade& Yummy
Pierogi Sauce made with creamy mushrooms and dill has quickly become our favourite pierogi topping. There is more that one way to top a pierogi.
Mexican Street Corn Croquettes - Shared Appetite
A fun and creative tapas recipe for Mexican Street Corn Croquettes. All the flavor of Elotes (Mexican Street Corn) in bite-size form!
Move over tacos, these scallop tostadas are SO good and they’re ready in less than 20 minutes! Made with seared scallops, guacamole and cream.
Cheddar Bay BISCUITS are the BEST in a chaffle!! WOW!
This is the BEST Bacon Cheddar Bay Biscuits Chaffle Recipe that's keto friendly! No need to miss biscuits with keto bread recipes like this!
Chicken over Couscous Salad with Spicy Sour Cream
To elevate bites of oregano-seasoned chicken, we’re serving them over a flavorful bed of fluffy couscous mixed with smoky poblano pepper, sweet roasted peppers, and briny olives, then topping it all with a hot sauce-spiked sour cream.
Greek Potato Dip | Hungry Jack Potatoes
Hungry Jack® Potatoes are quick, easy to prepare, and can be used in a variety of ways. We’ve got plenty of delicious recipes to fit even the busiest of lifestyles.
Green chile hominy casserole with chorizo | Homesick Texan
This green chile hominy casserole recipe is full of chile peppers such as poblanos and jalapeños that have been stirred into the standard sour cream and cheese base. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too.
BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing
Get BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing Recipe from Food Network
Seared Cod & Potato Salad with Radishes, Crispy Capers & Marinated Cucumber
The classic pairing of fried fish and potato salad makes for perfect summer fare. Alongside flaky, golden cod fillets, our sophisticated salad showcases red potatoes, along with crunchy radishes and celery. We’re garnishing it all with slices of cucumber (marinated with sherry vinegar and fresh dill) and—for delicious pops of texture and flavor—pan-fried capers. Enjoy, chefs!
Two-Cheese Chicken Quesadillas with Chive-Sour Cream & Spinach and Apple Salad
We’re taking this fun dish to the next level with two kinds of cheese and a crunchy, gourmet salad. Pepper Jack cheese is a version of Monterey Jack, a delicate, mild variety first made by Californian friars in the 1800’s. For Pepper Jack, jalapenos are added directly to the cheese curds during production. The finished cheese is smooth and buttery with a kick of spice.
Crispy Barramundi with Melted Leek & Roasted Vegetables
Delicate yet hearty, barramundi is a delicious centerpiece for tonight’s meal. We’re serving crispy-skinned fillets atop roasted potato and broccoli, tossed in a flavorful sauce made with the piquant kick of horseradish and cooling sour cream. The spicy sauce is perfectly balanced by our garnish of sweet “melted” leek—or thin-sliced leek cooked slowly with a bit of butter until deliciously tender.