A delicious southern take on Eggplant Parmigiana using fresh summer okra instead of eggplant. Okra never tasted so good.

I would be remiss if I didn’t post a fried okra recipe on a blog about southern food. So… here it is! I think we all fondly remember food from our childhood and the ultimate comfort mea…

Okra is a common ingredient in Singaporean cooking; Chris Yeo was thrilled at how easy it is to find in Atlanta. He sautés the okra pods in hot oil until they're browned and crisp, then stir-fries them with chile sauce and pungent dried shrimp (widely available in Asian markets). More Fast Asian Recipes

I would be remiss if I didn’t post a fried okra recipe on a blog about southern food. So… here it is! I think we all fondly remember food from our childhood and the ultimate comfort mea…

In a dutch oven or heavy bottomed saucepan, heat 4-5 inches of vegetable oil to 350°F. [tip: The amount of oil will vary depending on the size of pot that you use.] On a platter, sift together the yellow cornmeal, 1 cup of AP flour and seasonings. Dust the okra slices with 2 Tbsp AP flour and sprinkle lightly with salt and blac

Even if you object to the slippery texture of stewed okra, we think these little fried disks will win you over. Once crisped to a golden brown, fried okra is an irresistible snack enjoyed throughout the Southern United States, including Oklahoma. The chipotle sour cream dipping sauce adds a welcome kick to all the earthy greenness.

Fried okra salad may sound strange, but it just might be your new favorite way to eat okra.

This okra frosty is ginormous, sweet, and fluffy. It’s a great way to get in extra veggies that go undetected. Plus, who doesn’t want an ice-cream shake reminiscent of a Wendy’s frosty!

YIELD: (10-12) SERVINGS INGREDIENTS 1 Bunch Callaloo Bush (Dasheen Leaves) 15-20 Okras 1/2 Lb Pumpkin 2 Chive Stems (Chopped Coarsely) 5 Chadon Beni Leaves 1 Onion (Medium, Sliced) 1 Sprig Thyme (Stem and Leaves) 1 Bunch Celery (Chopped Roughly) 3 Garlic Cloves (Crushed) 1 Whole Hot Pepper 4 Pimentos (Chopped) 2 Tbsp Golden Ray (Vegetable Cooking Butter) 2 1/2 Cups Coconut Milk (Freshly Squeezed, Coconut Milk Powder or Frozen can be used) Optional: 1/4 Lb Salted Pork Tail (Boil out salt 30…

"Fried" Chicken, Okra and Tomato Corn Cakes, and Chipotle Peaches...a surprisingly healthy and hearty meal

If you love fried okra, have we got a recipe for you! This Cajun Fried Okra recipe from the grilling experts at Savory Spice Shop is the perfect BBQ side dish!

Roll-ed up sandwich appetizers with cream cheese and parsley.

This Indian okra dish is made with ground spices and ingredients easily found in your local supermarket. Ground cornmeal gives it a "crunchy" texture.

Crispy, Southern fried okra that’s coated in cornmeal, flour and seasonings, is dipped in a creamy Duke’s Mayonnaise sauce for an easy and exciting savory snack.