Deep-fried whole snapper with ginger and lime fish sauce (ca chien)
The combination of nuoc mam gung (ginger and lime fish sauce) and mo hanh (spring onion oil) gives this Vietnamese seafood dish a kick. Score the fish to ensure the marinate gets under the skin and serve with a fresh green papaya or mango salad.
Vegan Burrito Bowls with Avocado Rice - Inspiralized
These vegan burrito bowls have all the fixings of a burrito, like bell peppers, black beans, pico de gallo, and corn - minus the wrap! The brown rice is tossed in a zesty cilantro, lime, and jalapeno avocado sauce to make a green rice that you'll want to serve with everything.
Summer Chicken and Corn Tortilla Soup with Zoodles - Inspiralized
This summer twist on classic Mexican tortilla soup replaced the tortillas with crunchy al dente zoodles and adds fresh sweet summer corn for extra flavor and bite. Summer Chicken and Corn Tortilla Soup with Zoodles You can turn any soup into a summer soup by swapping in certain ingredients, like here with this chicken tortilla …