We love a schmear of goat cheese on these cakes but any spreadable cheese will work. Try Boursin or a triple cream Brie.

Tangy goat cheese & shredded chicken top what will become your new go-to fig pizza recipe. The balsamic drizzle brings the flavors of this fig pizza together.

The easiest roasted figs inspired by a summer in the kitchen at Chez Panisse Cafe

These caramelized onion tarts are loaded with sweet fig jam and tangy crumbled blue cheese and are SO quick and easy to make!

This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.

Add a sophisticated touch to your game-day spread and serve these chicken wings, enveloped with a sauce made of fig jam, fresh lemon slices and snappy white-wine vinegar. Perfect for people who don’t do spicy, but still want in on the wing party.

This beautiful fig and prosciutto tart recipe is easy to make. You may swap figs with ripe stone fruits. Serve at room temperature for a party, picnic, or snack.

The best picnic sandwiches are easy to transport. Why prepare several when you can slice & serve one giant picnic sandwich with fig olive spread recipe.

Cooking short ribs in the slow cooker is a great method for fall-off-the-bone meat. Don't forget extra sauce on the slow cooker short ribs.

Pistachio and Marmalade Crusted Brie with Figs is an elegant and easy way to dress up a simple round of cheese as an elegant party appetizer.

This tuna salad recipe will have you take two. Mix up your tuna salad routine with basil and California Figs.

These flavor-packed burgers feature ground chorizo (a type of Mexican spiced pork sausage) topped with rounds of sautéed onion, which also absorb the juice from the patties as they cook together in the pan. A swipe of fig spread combined with mayonnaise lends it all sweet, creamy contrast.

The dried figs add a chewy sweetness to this delicious sauce.

In Milan and the surrounding regions of northern Italy, thin cuts of meat are breaded and pan-fried, creating a delectably crispy exterior and juicy interior. Tonight, we’re using this technique with chicken and pairing it with a lighter take on potato salad, brightened by the fruity zest and juice of a Meyer lemon. We’re also topping the chicken with a sweet-tart jam made with dried Turkish figs, which turn soft and luscious when cooked down with a bit of honey and verjus.

Switch up your salad routine with a grilled cabbage wedge salad. Sprinkled with bacon, blue cheese and sweet figs, this cabbage wedge recipe will be a hit.

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.