Tangy Lemon-Fig Chicken Wings
Add a sophisticated touch to your game-day spread and serve these chicken wings, enveloped with a sauce made of fig jam, fresh lemon slices and snappy white-wine vinegar. Perfect for people who don’t do spicy, but still want in on the wing party.
Pork Chorizo Burgers with Fig Mayo & Roasted Peppers
These flavor-packed burgers feature ground chorizo (a type of Mexican spiced pork sausage) topped with rounds of sautéed onion, which also absorb the juice from the patties as they cook together in the pan. A swipe of fig spread combined with mayonnaise lends it all sweet, creamy contrast.
Chicken Milanese with Lemon Potato Salad & Fig Jam
In Milan and the surrounding regions of northern Italy, thin cuts of meat are breaded and pan-fried, creating a delectably crispy exterior and juicy interior. Tonight, we’re using this technique with chicken and pairing it with a lighter take on potato salad, brightened by the fruity zest and juice of a Meyer lemon. We’re also topping the chicken with a sweet-tart jam made with dried Turkish figs, which turn soft and luscious when cooked down with a bit of honey and verjus.