Vietnamese Quick Pickled Carrots and Daikon Recipe
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Enhance your Banh Mi sandwiches with these tangy and crunchy Vietnamese Quick Pickled Carrots and Daikon (Đồ Chua)! In just 15 minutes, you can elevate the flavors of your sandwiches, grain bowls, and salads with these delicious pickled vegetables.
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lenaskitchenblog.com

Vietnamese Quick Pickled Carrots and Daikon

5 ratings
· 11min · Vegan, Gluten free · 10 servings
Make your Banh Mi sandwiches pop with these Vietnamese Quick Pickled Carrots and Daikon! Ready to eat in just 15 minutes, the tangy flavors and delicious crunch of these pickled vegetables give sandwiches, grain bowls, and salads a much needed boost.
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Ingredients

Produce
• 3 Carrots, medium
• 1 Daikon (peeled and julienned (about 8” inches long))
Baking & Spices
• 2 1/2 tbsp Kosher salt
• 1/4 cup Sugar
Oils & Vinegars
• 1 cup Rice vinegar, unseasoned
• 1/2 cup White vinegar
Liquids
• 2 cups Water

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