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This vegan Tuscan Rigatoni is perfection! Garlicky spinach and sun dried tomatoes cooked in white wine and mixed with cashew cream, tossed with rigatoni! Vegetarian Vegan Recipes, Vegan Cooking, Vegan Foods, Vegan Dishes, Veggie Recipes, Pasta Recipes, Whole Food Recipes, Cooking Recipes, Healthy Recipes
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Recipe from
rabbitandwolves.com

Vegan Tuscan Rigatoni

31 ratings
· 25 minutes · Vegan · Serves 4
rabbitandwolves
Rabbit and Wolves
88k followers
Ingredients
Produce
4 cup Baby spinach
5 Cloves Garlic
3/4 cup Sun dried tomatoes
Canned Goods
1/2 cup Vegetable broth
Condiments
1 tbsp Lemon juice
Pasta & Grains
16 oz Rigatoni, regular or gluten free
Baking & Spices
2 tbsp Nutritional yeast
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 cup Cashews, Raw
Beer, Wine & Liquor
1/3 cup White wine, vegan

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