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Thai Drunken Noodles with Chicken and Veggies
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Food And Drink
pad kee mao with noodles and vegetables on a white plate next to chopsticks
palatablepastime.com

Pad Kee Mao (Thai Drunken Noodles)

4 ratings
· 25min · 4 servings
Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.
suelau1
Palatable Pastime

Ingredients

Meat
• 8 oz Chicken breast, boneless
Produce
• 8 oz Bamboo shoots, canned
• 1 cup Matchstick carrots
• 1 Red bell pepper
• 1 Red onion, medium
• 1 cup Thai basil, fresh leaves
• 1 tbsp Thai peppers, hot fresh
Refrigerated
• 1 Egg, large
Condiments
• 2 tbsp Fish sauce
• 1/4 cup Oyster sauce
• 2 tbsp Soy sauce, dark
Pasta & Grains
• 8 oz Rice stick noodles
Baking & Spices
• 1/4 cup Brown sugar
Oils & Vinegars
• 3 tbsp Peanut oil
Liquids
• 1/4 cup Water

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