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Teriyaki Chicken and Rice Casserole | Recipe | Chicken dishes recipes, Chicken dinner recipes, Recipes
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Food And Drink
teriyaki chicken and rice casserole in a white dish
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Teriyaki Chicken and Rice Casserole

1hr 10min · Gluten free · 6 servings
This Teriyaki Chicken and Rice Casserole is a hearty, one-pan dish bursting with Asian-inspired flavors. Packed with juicy chicken, tender vegetables, and sweet pineapple, all coated in a rich homemade teriyaki sauce, it’s perfect for a comforting family meal.
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Ingredients

Meat
• 1 1/2 lbs Chicken breasts, boneless skinless
Produce
• 1/2 tsp Garlic
• 3/4 tsp Ginger, ground
• 1 cup Pineapple tidbits
Condiments
• 1 tbsp Honey
• 3/4 cup Soy sauce, low sodium
Pasta & Grains
• 3 cups Brown rice, cooked
Baking & Spices
• 1/3 cup Brown sugar, packed
• 2 tbsp Cornstarch
Oils & Vinegars
• 1 tsp Olive oil
Frozen
• 32 oz Mixed vegetables, frozen
Liquids
• 5/8 cup Water

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