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Tea Sandwiches
1 rating
Elegant, dainty, crustless tea sandwiches are quintessential pinkies-up party food for a beautiful light lunch garden party, a bridal shower, or a Mother’s Day brunch. Today, we will cover everything from bread choices to filling options, the best ways to make tea sandwiches ahead, and how to create incredible savory flavors. Choose from over two dozen creative small bites from classic cucumber tea sandwiches from Buckingham Palace fit for a Queen, egg salad sandwiches, easy ham salad, and…
Ingredients
Meat
• 1 cup Ham, smoked
• 6 slices Roast beef
• 3 slices Turkey
Seafood
• 1 cup Smoked salmon
Produce
• 1/2 Avocado
• 3/4 cup Celery
• 2 tsp Dill, fresh
• 1 Garlic clove, whole
• 1/2 tsp Garlic powder
• 1 Green anjou pear, whole ripe
• 1/4 cup Herbs, fresh
• 1 tsp Lemon, zest
• 1 Microgreens or spring lettuce
• 1 tsp Mint, fresh
• 2 tbsp Red onion
• 1/2 Regular or english cucumbers, whole very thin
Refrigerated
• 6 Eggs, hard
• 1 Hardboiled egg, whole
Condiments
• 1 tbsp Balsamic horseradish sauce, creamy
• 1 2/3 tbsp Dijon mustard
• 2 tbsp Dill pickle or sweet pickle relish
• 1/4 cup Kalamata or black olives, green
• 2 tbsp Lemon juice, fresh
• 1 cup Mayonnaise
Baking & Spices
• 1 Black pepper, fine
• 1/2 tsp Black pepper
• 1 pinch Salt and freshly ground pepper
• 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 2 slices Brown bread
• 4 slices Pumpernickel bread
• 4 slices Rye bread, white
• 4 slices Sourdough bread
• 4 slices Sourdough or white bread
• 10 slices White bread
Dairy
• 1/4 cup Blue cheese
• 1/4 cup Butter, unsalted
• 1/4 cup Butter, salted
• 2 slices Cheddar cheese
• 8 oz Cream cheese
• 5 oz Goat cheese softened or herbed cream cheese
• 2 tbsp Heavy cream
Beer, Wine & Liquor
• 4 slices Rye