Name: Super Soft Burger Buns
Prep time: 30 min
Cook time: 20 min
Total time: 3 h 20 min
Yield: 9
Ingredients: 1 Egg; 1 Egg wash - 1 egg whisked with; 385 g Bread flour; 20 g Granulated sugar; 2 tsp Instant yeast; 1 1/2 tsp Kosher salt; 45 g Butter, unsalted; 200 g Milk; 30 g Milk powder; 120 g Whole milk; All of the Tangzhong

6

cloudykitchen.com

These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.

Super Soft Burger Buns

Ingredients

4 Comments

Super Soft Burger Buns

Ingredients

4 Comments