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Spicy Tuna Avocado Cucumber Appetizers with Pickled Ginger Recipe | Recipe | Ginger recipes, Cucumber appetizers, Holiday appetizers recipes
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cucumber bites with cream cheese and other toppings on a white platter
jeanetteshealthyliving.com

Spicy Tuna Avocado Cucumber Appetizers with Pickled Ginger Recipe

1 rating
This recipe calls for 1 1/2 pounds of ahi tuna because the tuna will need to be trimmed to get the square shaped pieces needed for the appetizer. The excess tuna is perfect for making tuna tartare.
jeanetteshealth
Jeanette | Jeanette's Healthy Living

Ingredients

Seafood
• 1 1/2 lbs Ahi tuna, fresh
Produce
• 2 slices Avocados
• 1 Chives, fresh
• 2 English cucumbers
• 1 Pickled ginger
Condiments
• 2 tsp Gluten-free soy sauce
• 1 Lemon juice, fresh
• 1/4 cup Mayonnaise, organic
• 2 tsp Sriracha sauce
• 1 tsp Wasabi, powder
Baking & Spices
• 1/4 tsp Pepper, fresh ground
• 1 Sea salt
• 1/4 tsp Sea salt
• 1 Sesame seeds, toasted
• 1 Shichimi togarashi
Other
• 1/2 cup Furikaki

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