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Sausage, Egg & Cheese Biscuits


Sausage, Egg & Cheese Biscuits

Published on February 18, 2022
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Cook Time: 90 minutes
Serving Size: 8 servings
    For the Biscuits:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon kosher salt
    • 1 stick unsalted butter, cubed
    • 1 cup shredded cheddar cheese, divided
    • 1 tablespoon chives, minced
    • 3/4 cup buttermilk
    For the Sausage, Egg, Cheese Filling:
    • 1 cup shredded cheddar cheese, divided
    • 8 breakfast sausage patties, fully cooked
    • 6 eggs, scrambled
      For the Biscuits:
      • Preheat oven to 350 degrees
      • In a food processor, add flour, baking powder and salt and pulse several times to combine. Add in the butter, cheddar cheese, chives and pulse several times until mixture resembles coarse crumbs.
      • Slowly pour buttermilk into flour mixture and pulse until dough is soft a forms a dough.
      • Turn dough out onto a lightly floured surface and knead with flour until no longer sticky. Roll dough out into a 1/2-inch-thick sheet and cut with a floured biscuit cutter.
      • Gently flatten and spread 2 pieces of dough until they are about 4 inches wide.
      For the Sausage, Egg, Cheese Filling:
      • Place a large pinch of cheese, 1 sausage patty and about 2 tablespoons of scrambled eggs onto the dough. Top with another piece of dough and pinch the sides until they are sealed. Place it on a baking sheet lined with parchment paper.
      • Repeat with the remaining ingredients to make 8 rolls.
      • Bake for 15 to 20 minutes or until golden brown. Serve immediately or store in your refrigerator for up to a week for an easy on-the-go breakfast!


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