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Rosemary roasted root vegetables is a beautiful, hands-off side dish that is perfect for a weeknight dinner, or for your Christmas, Easter or Thanksgiving table. Vegan, gluten-free and paleo! oven roasted vegetables, healthy roasted vegetables #sweetpeasandsaffron #holidays #vegetables Roasted Root Veggies, Roasted Vegetable Recipes, Veggie Recipes, Roasted Winter Vegetables, Grilled Vegetables, How To Roast Vegetables, Roasted Vegetables Seasoning, Veggie Bake, Oven Vegetables
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Recipe from
sweetpeasandsaffron.com

Rosemary Roasted Root Vegetables

5 ratings
· 1 hour · Serves 8
Ingredients
Produce
12 Baby potatoes
4 cloves Garlic
1/4 cup Rosemary, fresh
1 Sweet potato, large
Baking & Spices
1 1/2 tsp Sea salt, flaky
Oils & Vinegars
1/4 cup Olive oil
Other
2 Beets (peeled & chopped into 1 inch pieces)
2 Carrots (peeled and chopped into 1 inch pieces)
4 Parsnips (peeled & chopped into 1 inch pieces)

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