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Recipe from
sweetpeasandsaffron.com
Rosemary Roasted Root Vegetables
5 ratings · 1 hour · Serves 8
Denise Bustard | Sweet Peas & Saffron
175k followers
Ingredients
Produce
12 Baby potatoes
4 cloves Garlic
1/4 cup Rosemary, fresh
1 Sweet potato, large
Baking & Spices
1 1/2 tsp Sea salt, flaky
Oils & Vinegars
1/4 cup Olive oil
Other
2 Beets (peeled & chopped into 1 inch pieces)
2 Carrots (peeled and chopped into 1 inch pieces)
4 Parsnips (peeled & chopped into 1 inch pieces)