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Recipe from
pinchofyum.com
Roasted Tomatillo Chicken Enchilada Casserole
25 ratings · 1.5 hours · Serves 6
Pinch of Yum
1M followers
Ingredients
Meat
1 lb Chicken breasts, boneless skinless
Produce
1/2 cup Cilantro, loosely packed leaves
4 cloves Garlic
1/4 cup Green onions, loosely packed
3 Jalapeno peppers
15 Tomatillos
Canned Goods
1 1/2 cups Chicken or vegetable broth
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
6 8-inch flour tortillas
Dairy
1 1/2 cups Cheese
1/2 cup Sour cream