Pupusas Recipe w/ Curtido and Salsa Roja {Authentic Salvadorian Recipe] | Recipe | Recipes, Mexican food recipes authentic, Mexican food recipes easy
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Pupusas Recipe w/ Curtido and Salsa Roja {Authentic Salvadorian Recipe] | Recipe | Recipes, Mexican food recipes authentic, Mexican food recipes easy
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acozykitchen.com

Salvadoran Pupusas Recipe - Easy Homemade How To Recipe

12 ratings
· 1hr 15min · Vegetarian, Gluten free · 14 servings
This is a step-by-step on how to make pupusas! This recipe hails from El Salvador and is made by mixing corn flour with water and salt. It's topped with a quick pickled cabbage slaw called curtido. These pupusas with curtido are filled with melty cheese, pickled jalapeño and roasted squash, but the filling options are endless! Perfect as an appetizer, make-ahead lunch option, or lighter dinner idea. Freezer-friendly too! #latinamericanrecipes #elsalvadoranrecipes
acozykitchen
A Cozy Kitchen | Cozy Authentic and Latin Inspired Recipes

Ingredients

Produce
• 1/2 cup Butternut squash, roasted
• 1/2 head Cabbage
• 1 Carrot, medium
• 1 tbsp Mexican oregano, dried
• 1/2 cup Pickled jalapeno peppers
Baking & Spices
• 1 tsp Granulated sugar
• 3 tsp Kosher salt
• 3 cups Masa harina
Oils & Vinegars
• 1 cup Apple cider vinegar
• 2 tbsp Olive oil or neutral oil
Dairy
• 2 cups Mozzarella
Liquids
• 1 cup Water, hot
• 3 3/4 cup Water

7 Comments