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Pumpkin Gnocchi with Sage Butter Sauce Recipe
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Food And Drink
a white bowl filled with pumpkin gnocchi
keytomylime.com

Pumpkin Gnocchi with Sage Butter Sauce - Key To My Lime

8 ratings
· 25min · Vegetarian, Gluten free · 4 servings
This easy pumpkin gnocchi is made with Greek yogurt instead of potato! It's pan fried and coated in an amazing butter sage sauce. It's the perfect fall dinner!
KeyToMyLime
Alexa Blay | Key To My Lime 🍋 Easy Recipes & Cooking Tips

Ingredients

Produce
• 3 medium cloves Garlic
• 1/2 cup Pumpkin puree, canned
• 30 Sage, leaves
Refrigerated
• 1 Egg
• 1 Egg yolk
Baking & Spices
• 1 5/8 cup Flour or gluten free flour blend
• 1 Pepper
• 1 tbsp Psyllium husk
• 1 1/4 tsp Sea salt, fine
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 4 tbsp Butter, unsalted
• 1/2 cup Greek yogurt, nonfat
Liquids
• 1/2 cup Water, starchy

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