Thank goodness there’s more than one way to cook a good steak. We often think steak should only be grilled, and that couldn’t be more incorrect. Go ahead and resign yourself to this: a nice thick steak, seared and cooked in a cast iron skillet, is one of the most pleasurable pieces of tender, juicy beef you’ll ever enjoy. Take these tips and you’ll be cooking a mouthwatering steak in no time. No grill needed!