no - boil pasta bake in a casserole dish with a wooden spoon

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No-Boil Pasta Bake (Yes, It Really Works!)

Name: Delicious No-Boil Pasta Bake
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 12 oz Chicken sausages, fully-cooked; 1/2 tsp Garlic powder; 1 (28 oz.) can Tomatoes with, juice; 1 cup Chicken stock, low-sodium; 8 oz Pasta shells, dried; 1/4 tsp Black pepper; 3/4 tsp Salt; 1 cup Heavy cream; 2 cups Mozzarella; 1/2 cup Parmesan cheese; Heavy duty aluminum foil

19 ratings

· 1hr 15min · 4 servings

This pasta bake is done in one pan and doesn’t require you to even boil the pasta first. Yes, that means the pasta is cooked in the oven! It’s amazing how delicious it is when you literally only need to spend 5 minutes prepping it. This one is going to save your weeknights for sure! NOTE: This recipe was retested and updated in Nov. 2021 because some commenters noted that it sometimes curdled. We changed the 2 cups whole milk to 1 cup heavy cream and 1 cup stock. We've had amazing results…

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Ingredients

Meat

• 12 oz Chicken sausages, fully-cooked

Produce

• 1/2 tsp Garlic powder

• 1 (28 oz.) can Tomatoes with, juice

Canned Goods

• 1 cup Chicken stock, low-sodium

Pasta & Grains

• 8 oz Pasta shells, dried

Baking & Spices

• 1/4 tsp Black pepper

• 3/4 tsp Salt

Dairy

• 1 cup Heavy cream

• 2 cups Mozzarella

• 1/2 cup Parmesan cheese

Other

• Heavy duty aluminum foil

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