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Mini Lemon Pies Recipe
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fountainavenuekitchen.com
Mini Lemon Pies - Fountain Avenue Kitchen
2 ratings
· 2hr 40min
· Vegetarian, Gluten free · 18 servings
These cool, creamy, and tart mini pies are the perfect hand-held dessert for gatherings and can be made in advance with a few key ingredients.
fountainkitchen
F
The Fountain Avenue Kitchen
Ingredients
Refrigerated
• 4 Egg yolks, large
Condiments
• 3/4 cup Lemon juice
Baking & Spices
• 1 1/2 cups Almond meal - i like to use coarser almond meal as opposed to finely ground almond flour
• 1/4 tsp Baking soda
• 1/2 tsp Cinnamon
• 1/4 tsp Sea or kosher salt
• 2 tbsp Sugar
Oils & Vinegars
• 1/4 cup Butter or coconut oil
Dairy
• 2 (14oz) cans Condensed milk, sweetened
Liquids
• 1 tbsp Water
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